Although
autumn doesn't begin until Wednesday, I've already started my
end-of-season ritual, which I call taking down the gardens. I cut
down all the bloomed-out perennials, do some weeding as I move on my
knees through the beds, and note the spots where there's room for
more plants. Normally I enjoy the tradition that marks the changing
seasons. But this September, even as I glory in the newly red, yellow
and bronze leaves on our maple tree, I'm feeling tinged with blue.
None of my gardens – the flower beds or, especially, the vegetable
patches – reached their typical standards this summer. Faithful
readers might be wincing in sympathy, because they know my vegetable
growing skills are pathetic at best. Acknowledging a drop-off this
season takes us into negative numbers. For an impetuous gardener like
me, whose heaviest yield of beans, for example, was barely two cups
in 2014, it's time for a therapy session with the Garden-Goddess.
During
this spring and summer of drought and smoke, I picked enough
toothpick-skinny stalks to make one side dish. Total. The rest of
the stalks seemed to go seed nearly as fast as they emerged.
Asparagus roots are shallow and shouldn't be disturbed by annual fall
rototilling, so my husband covered them with a generous blanket of
compost last fall. But we had no asparagus soup, fettuccine tossed
with steamed stalks, or roasted asparagus with sun-dried tomatoes. We
also composted and rototilled a raised bed before I planted sugar
snap peas – usually my old reliables, happily climbing their
netting and yielding fat pods of sweet, raw peas. This year the quail
helped thin the seed rows, and the plants that survived apparently
feared for their lives every day. Few of them showed the moxie to
thrive.
The
bean plants bagged out early, although, compared to the rest of the
veggie slackers, they're this year's champs. By combining this
summer's harvests of the dried cannellini and red-speckled Italian
beans, I'll be able to make one pot of minestrone soup, an autumn
treat with homemade bread. The broccoli bed, for which I had high
hopes when I planted the little seedlings in June, never recovered
from an early onslaught by the neighborhood bunny. Those plants faced
a further handicap, as did the tomatoes, when I allowed volunteer
sunflowers to grow to full height in their beds. The tomatoes tough
enough to grow and ripen also developed skins tough enough to use for
belt-making. Of course, the three indefatigable zucchini plants
cranked out their squash all summer long, no matter how little care I
gave them. Many thanks to readers who took pity on me and sent
recipes starring the fabulous Zs, encouraged me to donate my surplus
to local food banks (which I did,) and made me laugh with their own
tales of green overload.
Our
perennial flower beds blazed with color and texture from early spring
until mid-July, when the drought and intense heat wilted most of
them. Although we used drip systems in the raised beds and the
backyard gardens, and I hand-watered the perennials, our water bills
for June and July were stunning. Finally, the optimistic gardener
within me wilted, too, and I stopped all but the most life-sustaining
watering.
Lately
I have heard a soft message from the Garden Goddess: Find joy in what
is. Look forward to what can be. So I've been feeling thankful for
the flocks of finches that perch on this summer's unexpected gift of
seed-bearing sunflowers outside my window. The little birds, yellow,
gray and white, dangle upside down from the flower heads, selecting
their seeds, cheeping happily and calling out to their pals to join
them for lunch. I find joy and gratitude every time I stop to watch
Rags, our frail Old English sheepdog, slowly make his way down the
patio steps and raise his head toward the sun and the breeze. And I'm
happy – bemused, but happy – that my chief garden staffer, Tessa
the Vague, has found my lap after 14 years and uses it as a safe
place for being petted and praised. One day soon, I'm sure, she will
remember where the garden is and join me in welcoming a new season.
(Benjamin BadKitten, her deposed predecessor, offered to draw her a
neighborhood map. The map used his own muddy paw prints to bypass the
garden entirely and point the most direct way to the nearby house
where two big dogs live. My BadKitten still seems to have a few
issues with the staff changeover.)
Well, there it is: the true value of your new Chief Garden Staffer and it's a perfect season for her to take on that role. She is a snuggly calming influence in the midst of much disappointment. Who knows if she could have coped with any season that is hectic with multiple tasks and things to be accomplished quickly? I've had cats who had no interest in being on my lap until they turned 5 or 6, then they wanted to be there all the time. My current cat, Jack, age 8, straddles both of those extremes. He loves to be on my lap, but has too many things to do to stay long, so I get his cuddly self for maybe 3 minutes at a time, then he's up and away to his next chore. Now, THERE'S a potential Chief Garden Staffer for you!
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