Because
of my unfortunate, though well meant, decision to let a few volunteer
sunflowers share space in the tomato patch, the odds of BLTs with
home-grown tomatoes are looking even slimmer than usual. A few green
cherry tomatoes are hanging on the vines. But above them loom lofty,
healthy stalks of golden sunflowers, magnets now for bees and, later,
as the seeds ripen, for the small birds I love. Their bed is just
below the window of my study, and the plants have grown so tall that
I'll have a great view soon of the birds snacking at the Rozen cafe.
Meanwhile, the sunflowers' bed mates – my hapless tomato plants –
must be cursing me daily for letting the big guys steal all the
nutrients and sunlight and suck up most of the precious water.
In
our side yard, the raised vegetable beds, also kitted out with a drip
irrigation system, are batting below the Mendoza line (.200 for
non-baseball fans). Planting three zucchini seeds was two seeds too
many for me this year. It took all my willpower not to become a
cliché: leaving surprise gifts of enormous green monsters, under
cover of darkness, on our neighbors' doorsteps. I grew the Zs for the
wrong reason: to avenge last summer's humiliation when the entire
crop failed. Pride blanked my memory that my husband truly dislikes
the sometimes-mushy results of baked or sauteed squash – and let's
not even go near the idea of boiled zucchini. So I'm the only Z-eater
left – and have slowly been turning grayish green from too many
dinners where it's my main course. I don't eat much sweet stuff, so
zucchini bread is out. If our children were small and at home, I
would certainly have embraced the brilliant practice of disguising
shredded Z in meatloaf, spaghetti sauce and – who knows? maybe
oatmeal or mashed potatoes, too. But my husband never complains about
my cooking, and I'd feel like a jerk for sneaking his nemesis into
the pasta sauce just to use up the latest green torpedo.
The
two raised beds of Italian shell and French green beans are growing
enthusiastically, but the sugar snap peas look spindly and sparse.
It's the result, I think, of early raids by crows or quail, and
hanging out at the end of the drip-watering line. By the time the
flow reaches their bed, it probably has lost its oomph. As for the
broccoli bed, I committed the same mistake there and let a few
sunflowers shoot up among them. The brocs rallied more strongly than
the tomatoes and formed fat heads last month. But before I could pick
even one side dish's worth, the neighborhood rabbit apparently went
grocery shopping in the Rozen produce bed. Instead of broccoli heads,
I found only gnawed off stalks. Tiny side heads are forming now, but
I bet the cute little critter will come back for seconds soon.
We
will continue to use our watering system until summer's end, even if
the vegetable yield has been puny (except for the dratted zucchini.)
Letting the plantings go dry isn't an option– and we'll pay the
water bill and be thankful for it. Our alternative, my husband
reminded me, is to grow cactus. I vow by the blue delphiniums,
yellow and pink Peace roses, and pink, lavender and white Canterbury
bells flowering in my garden, I will never grow a prickly, spiny,
unfriendly cactus in my Church of Dirt and Flowers.
Readers,
you have one more week to vote for who should be my chief garden
staffer. Your choices are the incumbent (although, this summer, he
has mostly been recumbent,) Benjamin BadKitten, or his challenger,
Tessa the Vague, whose name describes her response to her
environment. You may vote by posting a comment at the end of this
blog post. I will announce he results next weekend– but here's a
hint: In early returns, the BadKitten is tanking at the polls. No
matter which dubiously qualified candidate you choose, guess who will
still be doing doing most of the garden work?
I have to vote for BadKitten, since it was because of me he came into your life. And when my computer is up and running again, I will be including pictures of my mother-in-law's amazing garden island. You will be jealous of her lush, over-producing garden, even with the 10 foot sunflowers at one end, and a giant crop of green torpedoes (which I am sneaking into the sauce since Aaron isn't a fan).
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